1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
1/2 teaspoon dried Mexican seasoning
2 teaspoons Salt
2 eggs, slightly beaten
2 egg whites, slightly beaten
2 tablespoons water
4 medium spinach or flour tortillas (10-inch diameter), warmed
1/2 cup prepared thick-and-chunky salsa
1/2 cup shredded reduced fat Cheddar cheese
Toppings: Fat free dairy sour cream, additional prepared thick-and-chunky salsa (optional)
zulie torchwick
2022-11-03 19:55:22 +0000 UTCzulie torchwick
2022-11-03 19:54:59 +0000 UTCJared
2022-11-03 15:04:00 +0000 UTC